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Post press the wine was pumped to seasoned French oak barriques and underwent malolactic fermentation in spring
Mediterranean scrub
6% Pinot Noir
It also has the distinction of being our first-ever vineyard
subtle toasty oak and fresh acidity
Kumeu River Crémant Blanc de Blancs Pre-Mixed Drinks Post press the wine was"Serious sparkling wine with with bright, refreshing acidity and flavours suggesting fresh bread, brioche, oyster shell and ginger. A first release that appears to have hit the ground running. A masterful effort from an acclaimed Chardonnay maker" Bob Campbell, Master of Wine, Real Review, Jul 2023 "This is a fantastic sparkling wine with wonderful complexity of aromas of brioche, croissant, and subtle cooked apples, like apple tart. Its medium bodied
